Senin, 28 Mei 2012

[A995.Ebook] Download PDF Route 66 Barn Find Road Trip: Lost Collector Cars Along the Mother Road, by Tom Cotter

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Route 66 Barn Find Road Trip: Lost Collector Cars Along the Mother Road, by Tom Cotter

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Route 66 Barn Find Road Trip: Lost Collector Cars Along the Mother Road, by Tom Cotter

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Route 66 Barn Find Road Trip: Lost Collector Cars Along the Mother Road, by Tom Cotter

Abandoned cars on America's most iconic abandoned road. Sounds like a great idea for a road trip.

For a nation that loves the idea of the road, there is no more legendary ribbon of highway than the 2,451 miles comprising historic Route 66. Along the Mother Road lies the detritus of the automotive age: motels, roadside attractions, diners, service stations, drive-ins, and dives. Hidden in, around, and behind its buildings or abandoned along its roadside hide collector cars, lost trucks, and moldering motorcycles. How could there be a better destination for automotive archaeologist Tom Cotter?

In Route 66 Barn Find Road Trip Cotter and his BBF (best barn finder) pal Brian Barr jump on Route 66, just outside Chicago, seeking rusted gold in every state Route 66 passes through. Along the way, ace lensman Michael Alan Ross documents their finds, mishaps, and various adventures. Starting in the Midwest and barreling through Oklahoma, Texas, and New Mexico, the barn-find bunch continues on to Arizona before completing their quest in Santa Monica, California. You'll never guess what automotive treasure they see peeking out from corroded garages and behind weary buildings along the way. You can bet every awesome barn find was investigated and recorded in Route 66 Barn Find Road Trip.

Whether you've only dreamed of retracing US 66 or are familiar with its path but never considered car hunting there, Route 66 Barn Find Road Trip will take you on the trip of a lifetime. Hop in; you can ride shotgun.

  • Sales Rank: #364624 in Books
  • Published on: 2016-10-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.13" h x .75" w x 9.63" l, .0 pounds
  • Binding: Hardcover
  • 192 pages

Review
"The book is jammed packed full of nostalgia and possibilities. Every car has a story, and every car owner likes to tell his." - DeansGarage.com

About the Author

Before writing his first book, Tom Cotter had long been involved in nearly every end of the automotive and racing industries.  From mechanic and auto salesman to heading the public relations department at Charlotte Motor Speedway, Cotter formed his own racing and automotive PR and marketing agency, Cotter Group.  The agency represented some of the largest clients in NASCAR, IndyCar/CART, drag racing and road racing.  He has written biographies of the legendary Holman-Moody race team, Tommy Ivo and Dean Jeffries, but is best known for his series of barn find books, such as Cobra in the Barn , 50 Shades of Rust and Barn Find Road Trip.  Cotter appears in the Barn Find Hunter video series, which is distributed by Hagerty Insurance.  He teaches public relations at Belmont Abbey College, sits on the advisory board of McPherson College’s Auto Restoration program, and is a member of the Road Racing Driver’s Club (RRDC.)  He is married to Pat, has one son, Brian, and lives in Davidson, N.C.

Michael Alan Ross has carved out a career photographing the studied nuances, latest models, adrenaline-rushed raceways, and proud owners of the car world. His love of automotive design includes an encyclopedic knowledge of sculptural engineering details with a parallel appreciation for the evolution of componentry. Michael's photography is featured in Motorbooks' Barn Find Road Trip and Rockin' Garages, as well as in a wide range of editorial and advertising in the US and Europe. He lives in San Rafael, California.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Check this out!
By Amazon Customer
Lot of fun to read and look through.....
Great idea as a gift for a Route 66'er.

0 of 0 people found the following review helpful.
Another entertaining book from author Tom Cotter. Tom always ...
By Tony Mamo
Another entertaining book from author Tom Cotter.
Tom always draws his readers as though they are all part of the trip itself.
Can't wait for his next Barn Find book.

0 of 0 people found the following review helpful.
Tom Cotter hits a home run with"Route 66 Barn Find Road Trip"
By Rick Ingram
Another awesome read from Tom Cotter! Americana at its finest. Thank you, Tom.....my expectations were exceeded.

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Kamis, 17 Mei 2012

[A787.Ebook] Ebook Download Telecom, Datacom and Networking for Non-Engineers, by Eric Coll

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Telecom, Datacom and Networking for Non-Engineers, by Eric Coll

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Telecom, Datacom and Networking for Non-Engineers, by Eric Coll

Telecom, Datacom and Networking for Non-Engineers delivers the core knowledge needed in telecommunications today: fundamental concepts and jargon, the PSTN, wireless telecommunications, the OSI model and Layers, Ethernet, IP packets, IP addresses, networks and routers, MPLS, carrier networks and carrier services. Designed for those without an Engineering degree in telecommunications, our goal is to explain telecom and networks in plain English: the jargon, buzzwords, mainstream technologies and services, standard practices, and most importantly, the underlying ideas... and how it all fits together. Telecom, Datacom and Networking for Non-Engineers is ideal for self-study and reference, as the companion reference textbook for Teracom online training courses, and as a Study Guide for the TCO Certified Telecommunications Network Specialist (CTNS) telecommunications certification. This invaluable reference book and study guide contains all of the text and the main graphic from every lesson in all six of Teracom's online CTNS telecommunications certification courses: The PSTN Fundamentals • Loops & Trunks • Analog • Voiceband • POTS • CO • Remotes • DSL Wireless Telecommunications Radio Concepts • Mobility • Cellular Networks • GSM • CDMA • 4G LTE • WiFi • Satellite The OSI Layers and Protocol Stacks Protocols & Standards • OSI Model • Layers • TCP/IP • How Protocol Stacks Work Ethernet, LANs and VLANs LAN Concepts • Ethernet and 802.3 • MAC Addresses • LAN Cables • Switches • VLANs IP Networks, Routers and Addresses Packets • Networks • Routers & Routing • IP Addresses • DHCP • NAT • IPv6 MPLS and Carrier Packet Networks Carrier Networks • Carrier Services • MPLS • SLAs • CoS • Integration • Aggregation The online courses are interactive and rich with photos, images and animated graphics, plus a voiceover. This is the textbook.

  • Sales Rank: #3188835 in Books
  • Published on: 2013-01-01
  • Binding: Perfect Paperback
  • 362 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Parallels the Teracom CTNS Course. Highly recommended!
By Chris
This book parallels the CTNS (Certified Telecommunications Network Specialist) certification offered by https://www.teracomtraining.com/. If you need to know the basics of telecom and IT networking, I highly recommend it!

1 of 1 people found the following review helpful.
This is a "must-have" book in every technical library!
By W. Guest
This is an excellent overview of Telecom, Datacom, and Networking. Eric Coll is an articulate, thoughtful technical writer with an obvious mastery of this challenging field, and he brings all his skill to bear in this book. For such a broad technical coverage, the book avoids skipping over critical points, and provides an in-depth look as appropriate to allow you to put everything into proper perspective, and to relate how each technology works with the others. There are a number of excellent analogies, some neat history, and overall, a simply excellent structure. Easy to read, memorable, and chock-full of information.

I hesitate to call books brilliant, but this is about as close to that as it comes. Very, very highly recommended!

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[M884.Ebook] Free PDF Defending Animal Rights, by Tom Regan

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Defending Animal Rights, by Tom Regan

Tom Regan, universally recognized as the intellectual leader of the animal rights movement, presents a historically important, multifaceted discussion of some responses to the question, "Do animals have rights?" More than a contest of wills representing professional and economic interests, the animal rights debate is also a divisive, enduring topic in normative ethical theory. Addressing key issues in this sometimes acrimonious debate, Regan responds thoughtfully to his critics while dismantling the conception that "all and only" human beings are worthy of the moral status that is the basis of rights. In a set of essays that reflects his thinking on animal and human rights over the past decade, Regan sketches the philosophical positions espoused by those who want to abolish animal exploitation, reform it to minimize suffering, or maintain the status quo. He considers the moral grounds for limiting human freedom when it comes to human interactions with nonhuman animals. He puts the issue of animal rights in historical context, drawing parallels between animal rights activism and other social movements, including the antislavery movement in the nineteenth century and the gay-lesbian struggle today. He also outlines the challenges to animal rights posed by deep ecology and ecofeminism to using animals for human purposes and addresses the ethical dilemma of the animal rights advocate whose employer uses animals for research. Systematically unraveling claims that human beings are rational and therefore entitled to superior moral status, Regan defends the inherent value of all individuals who are "subjects of a life" and decries the speciesism that pretends to separate human from nonhuman animals. Independent of any benefits humans might derive from exploiting animals, Regan shows how, on a philosophical level, there is no sustainable defense for separating human and nonhuman animals as beings of absolute, as opposed to instrumental, value.

  • Sales Rank: #3327722 in Books
  • Published on: 2000-11-30
  • Original language: English
  • Number of items: 1
  • Dimensions: .82" h x 6.25" w x 9.34" l,
  • Binding: Hardcover
  • 200 pages

Review
"This is a collection of essays, each with bibliographic notes, written by the foremost champion among philosophers of the view that nonhuman animals possess moral rights... Regan's philosophical style is characterized by clarity of expression and an emphasis on cogent argumentation." -- Choice ADVANCE PRAISE "There's no one quite like Regan for building a case for animal rights, using critical analysis to view rights from a moral and a factual approach, assessing the approaches and then defending them." -- Claudette Vaughan, Animal Liberation "Tom Regan is a master of clear argumentation, and here he expresses his views more clearly and incisively than ever. Packed with important insights and observations, Defending Animal Rights is a valuable contribution to the ongoing debates regarding animal rights and related issues." -- Susan Finsen, coauthor of The Animal Rights Movement in America: From Compassion to Respect

From the Inside Flap
"Tom Regan is a master of clear argumentation, and here he expresses his views more clearly and incisively than ever. Packed with important insights and observations, Defending Animal Rights is a valuable contribution to the ongoing debates regarding animal rights and related issues." -- Susan Finsen, coauthor of The Animal Rights Movement in America: From Compassion to Respect

About the Author

Tom Regan is professor emeritus of philosophy at North Carolina State University. He is the author of The Case for Animal Rights� and many other books.

Most helpful customer reviews

16 of 18 people found the following review helpful.
a brilliant collection of essays
By Nathan Nobis
In this collection of superbly-written and argued essays, Tom Regan, the leading defender of the moral rights of animals, restates and refines his main arguments that animals, like humans, have the right to be treated with respect and so not used by humans for food, clothing, experimental subjects, or entertainment.
His arguments are strong and simple: if humans have rights (and lets suppose they do), why is this so? What is it about humans that makes them have rights, that makes it wrong to kill them for food, entertainment, etc.? It is very difficult to find plausible answers to those questions that do not imply that animals do not have rights as well. Clearly Regan's critics have not.
Those who challenge the status quo with respect to humanity's treatment of animals will find Regan's essays clear, carefully argued, and revealing of his great insight into moral philosophy and the moral life. Defenders of the status quo--those who think that, by and large, society's treatment of animals is perfectly fine--have their difficult work cut out for them to reveal exactly where Regan's arguments have gone wrong.
They need to explain exactly why, although it's wrong to kill and eat, hunt down, experiment on, or wear non-rational humans (e.g., infants, severly mentally challenged, anecephalics, the brain dead, etc.), it is perfectly OK to do these things to animals who have more advanced mental capacities and the same capacity to suffer.
This is a very difficult challenge. Regan responds to some (although, unfortunately probably not the best) of his critics on these points and shows that their criticisms either just *assume* that animals don't have rights and/or are riddled with argumentative and logical blunders. Regan's critics are advised to take (or re-take) a logic course and learn what it is to "beg the question" and commit the "fallacy of irrelevance" before forming a new attack on Regan's arguments.
Not all of Regan's essays are focused on ethics and animals. One essay, "Ivory Towers Should Not A Prison Make," concerns the challenges (and rewards) that academics, especially philosophers, face when publicly advocating for social change. Politically or socially-active academics will find this essay to reveal great wisdom and insight.
Regan also adopt the role of historian and documents that the objections raised in religious and scientific communities to abolishing slavery and for increasing rights for women, minorities, and homosexuals are very similar to the objections currently raised against the notion of animals having rights. Regan shows that the "Patterns of Resistance" to fair and respectful treatment have been similar in all these "liberation" movements.
There is much in these essays of great wisdom and, often, beauty. They will appeal both to readers who already have an interest in ethics and animals and the animal rights movement. They will also appeal to those who do not have this interest or background, but, hopefully--after reading these essays (and others like them)--soon will.

9 of 9 people found the following review helpful.
Review: Defending Animal Rights
By Emmy
Defending Animal Rights is a written response to the criticisms of Tom Regan's previous writings and speeches. Regan carefully outlines some of the main arguments against him and the animal rights movement.
Starting with an explanation of historically significant philosophies and their importance to the moral issues raised in the field of animal ethics, Regan displays the foundation for his, as well as other influential philisophers' arguments. He explains the importance of the ideas of direct and indirect duties, perfectionism, traditional Judeo-Christian beliefs, Contractarianism, Kantianism, Utilitarianism, The Rights View, deep ecology, and ecofeminism. Of these moral positions the Utilitarian and the Rights View have provided the clearest stand on the issue of animal rights.
Regan recognizes that in today's debate of these issues the animal rights movement has been condemned in different ways by different groups of people. The main concern of this book is to thoroughly answer these criticisms. Regan states, "My major interest on this occasion is not to defend the movement against false charges but to clarify certain ideas." (p.30) Building off of this statement he displays a humble approach to his critcs.
In clarifying the ideas of the movement, Regan explains his form of Kantiant ethics. This view, in which he includes not just humans, but beings he defines as being "subject to a life" (beings who possess "sensory, cognitive, conative, and volitional capacities" (p.42)), embodies the main basis of his position:
"Harms intentionally done to any one subject cannot be justified by aggregating benefits derived by others. In this respect my position is antiutilitarian, a theory in the Kantian, not the Millian, tradition. Nonetheless, my position parts company with Kant's when it comes to specifying who should be treated with respect. For Kant, only rational, autonomous persons are ends in themselves...whereas on my position all subjects to a life, including all those nonhuman animals who qualify, have equal inherent value." (p.43)
In the above section, Regan's basic position is clearly stated. It is from this point on that the critiques against him become specific. He divides his critics into two major categories. The first being the intramoral, which include Jan Narveson, who critiques Regan for weighing moral intuition too high when discussing inherent value, and not relying on standard moral principles. Regan replies that Narveson's critique is inaccurate. Regan states that when all principles have been considered and weighted against each other two possible outcomes might occur. Thus, the issue of intuition becomes critical. He adds that it is important to be aware of the fact that we can never know if there is only one right theory of morals. The second category of critics is the intermoral. The critics in this category argue against Regan's theory of individual moral rights, stating that there are fundamental flaws in the individual way of perceiving the world. The critics argue that this fundamental view originates in a Western, male dominated, white society filled with prejudice against different groups. Regan replies by saying that although it was men who came up with the concept of individual morals we can't conclude that the idea itself is incorrect. He also states that just because ideas have been previously used in a certain fashion doesn't make the ideas inapplicable in the future. His final reply is that reason and emotion need to balance each other. Emotions in terms of considerations of a group don't need to be excluded in a world focusing on rationality and individuality.
One of the critics that Regan particularly focuses on is Carl Cohen. Cohen's critique is based on a fundamental belief that animals do not have moral rights. He says that all individuals have basic rights and that those rights prevent anyone from using the individual in order to advance the interest of the user. That animals should be included in such a framework, Cohen argues, is a mistake. He argues that non-human animals such as mammals and birds have the ability to reason, but argues that they "are not morally responsible for their actions." (p.73) Cohen bases his arguments on historically great moral philosophers that had contradictory thoughts about many issues but united when it came to the fact that humans were morally unique creatures. Cohen also emphasizes his belief that humans have indirect and direct duties to humans, but differentiates between duties to act humanely and the concept of inherent moral worth. Regan agrees with Cohen on this point, but goes on to explain that Cohen is inconsistent in his argument. Regan suggests that Cohen's argument against rights automatically becomes an argument against duties, which is contradictory to Cohen's stand.
This book attempts to elucidate some of the concerns raised in the animal rights debate as well as Regan's own position. Through responding to criticism, Regan outlines his basic arguments in a way that helps justify his position. There are issues still unsolved in this debate, which he recognizes. There are also issues that Regan consciously decided to exclude from the book. Some of these concerns might have been appropriate to address. What Regan could have focused less on are the last two chapters of the book, which addresses issues of personal integrity as well as the field of moral philosophy. These two chapters are sufficient in some aspects, but also put the author in an artificially produced light trying to make him look like a victim of unfairness. It might be an important issue to integrate into a larger picture, but can easily loose its power when being discussed separately. It places the issue as one of defending Tom Regan instead of defending the rights of animals.
In conclusion, this book is a serious attempt by Regan to justify his ethical philosophy about animal rights. Replying to some of the criticisms he has faced throughout his years as a writer on animal rights, he clarifies his ethical stance and allows for a deeper and more serious discussion in this field.

2 of 17 people found the following review helpful.
Not what I wanted
By A Customer
Regan's "The Case for Animal Rights" is pretty strong stuff, and I was hoping this would be a structured defense of objections to that text. This book has some defense in it, but I was looking for something more encompassing and systematic. The book is comprised of several shorter pieces.
It's still good; it's just seem to be enough.

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Minggu, 13 Mei 2012

[L545.Ebook] PDF Ebook Chain Saw Confidential: How We Made the World's Most Notorious Horror Movie

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Chain Saw Confidential: How We Made the World's Most Notorious Horror Movie

  • Sales Rank: #492395 in Books
  • Published on: 2013-09-01
  • Binding: Hardcover

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Rabu, 09 Mei 2012

[K529.Ebook] Download PDF Xamarin 4 , by Example, by Matteo Bortolu, Engin Polat

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Xamarin 4 , by Example, by Matteo Bortolu, Engin Polat

Design, develop, and publish your own mobile apps for iOS and Android using C# and Xamarin Studio

About This Book
  • Explore the exciting features of Xamarin Studio while learning to develop your own applications
  • Develop a complete application from conceptualization through to publishing it on the app store
  • The book walks you through the basics of cross-platform development with Xamarin using examples and best practices and tips for cross platform solutions.
Who This Book Is For

If you want to develop your own applications and want to explore the features of Xamarin Studio, then this is the book for you. It is expected that you have a basic understanding of technologies in mobile development, but prior knowledge of Xamarin is not required.

What You Will Learn
  • Understand the software development lifecycle for mobile applications
  • Use Xamarin Studio and its wide range of features to write your programs in C#
  • Use different options to create multi-platform applications using Xamarin and develop a cross-platform extension method
  • Work with Xamarin forms and various UI controls
  • Integrate synchronous and asynchronous communication module within your app
  • Render images to work with Android and iOS
  • Link a third-party application to your solution
In Detail

The mobile app market is increasing exponentially every year. Xamarin Studio with its modern and powerful IDEs makes creating applications a lot easier by simplifying the development process. Xamarin will allow you and your team to create native applications by taking advantage of one of the most evolved programming language in the world: C#.

This book will provide you with the basic skills you need to start developing mobile apps using C# and Xamarin. By working through the examples in each chapter, you will gain hands-on experience of creating a complete app that is fully functional by all means. Finally, you will learn to publish the app you created on the app market. Each project in this book will take you one step closer to becoming a professional app developer.

Style and approach

The step-by-guide will walk you through the process of creating an application of with the help of small projects that will teach you everything you need to know to build a complete application of your own.

  • Sales Rank: #2087140 in Books
  • Published on: 2016-08-30
  • Released on: 2016-08-30
  • Original language: English
  • Dimensions: 9.25" h x .62" w x 7.50" l,
  • Binding: Paperback
  • 274 pages

About the Author
Matteo Bortolu Matteo Bortolu currently works in Singapore for Sixscape Communication as Lead Mobile Developer. He grew up with a strong passion for IT and right after his master of science degree in 2006, the software industry transformed his biggest talent and passion into an enthusiastic software developer. After more than 20,000 hours of writing backend and frontend solutions based on Microsoft technologies, he met Xamarin in 2012 and felt in love with it. He has played key roles in mobile projects for worldwide customers, deploying to the stores a wide category of apps such as games, health industry apps, messaging apps, energy industry apps, virtual reality apps, and others. When he is not in front of a laptop he loves reading, playing the saxophone, and exploring this planet. He loves to share his experiences on his blog (http://bortolu.com). Back in 2014 he founded the Xamarin Developers Facebook group (https://www.facebook.com/groups/xamarin.developers), which currently has more than 14,000 members.

Engin Polat Engin Polat has been involved in many large-and medium-scale projects on .NET technologies as a developer, architect, and consultant and has won many awards since 1999. Since 2008, he has given training to many large enterprises in Turkey about Windows development, web development, distributed application development, software architecture, mobile development, cloud development, and more. Apart from this, he organizes seminars and events in many universities in Turkey about .NET technologies, Windows platform development, cloud development, web development, and game development. He shares his experiences on his personal blog (http://www.enginpolat.com). He has MCP, MCAD, MCSD, MCDBA, and MCT certifications. Since 2012 he has been recognized as a Windows Platform Development MVP (Most Valuable Professional) by Microsoft. Between 2013 and 2015, he was recognized as a Nokia Developer Champion; very few people in the world are given this award. Since 2015 he has been recognized as a Regional Director by Microsoft. He has also reviewed Mastering Cross-Platform Development with Xamarin and Xamarin Blueprints.

Most helpful customer reviews

1 of 2 people found the following review helpful.
It goes on to describe IDE and features like a reference manual
By Seeker
Read on Safari. Name is misleading. It doesn't start with examples. It goes on to describe IDE and features like a reference manual. Real example books don't have this kind of fluff. They immediately let you start programming. I had a hard time even finding examples by browsing lots of pages. Gave up.

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Selasa, 08 Mei 2012

[E787.Ebook] PDF Download Multivariable Calculus, Linear Algebra and Differential Equations: Student Solution Manual, by Stanley I. Grossman

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Multivariable Calculus, Linear Algebra and Differential Equations: Student Solution Manual, by Stanley I. Grossman

The third edition combines coverage of multivariable calculus with linear algebra and differential equations. Grossman's unique approach provides maths, engineering, and physical science students with a continuity of level and style. The intuitive approach is stressed over a more rigorous/formal treatment of the topics. An abundance of examples, graded exercises, and numerous applications all contribute to student appeal. Features: * Historical notes and biographical sketches describe the development of an idea or identify an important person in mathematics. * Graphs and exercises sets are incorporated thoughout the text to help students visualize mathematics and better understand concepts. * An optional discussion of Newton's method for two variables is part of Section 3.12. * The Summing Up Theorem is used to tie together seemingly disparate topics in the study of linear algebra. * Section 10.3 contains an answer to the question "When is a differential equation separable ?" * Numerous examples throughout the text contain all the algebraic steps needed to complete the solution. * The text contains over 5,500 exercises graded according to difficulty, and there is a balance between technique and proof. New to this edition: * Solving Linear Systems Numerically: Gaussian Elimination with Divoting has been added to Chapter 6. * Coverage of Least Squares Approximation and Isomorphisms has been added to Chapter 8. * True/False and multiple choice "Self-Quiz" exercises now begin each problem set. Students can use these exercises to access their comprehension before tackling the exercise set. * Each chapter now ends with a review of the important results of that chapter. * Examples and figures are now titled so that students can easily grasp the essential concept each one illustrates.

  • Sales Rank: #6195026 in Books
  • Published on: 1995-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.75" h x 8.00" w x .50" l,
  • Binding: Paperback

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Jumat, 04 Mei 2012

[Q101.Ebook] Download PDF Land of Plenty: A Treasury of Authentic Sichuan Cooking, by Fuchsia Dunlop

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Land of Plenty: A Treasury of Authentic Sichuan Cooking, by Fuchsia Dunlop

"It is a very long time since I saw a book which is so patently an absolute 'must.'"―Alan Davidson, author of The Oxford Companion to Food

The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its "hot and spicy" reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning. Sichuanese cuisine is legendary in China for its sophistication and astounding diversity: local gourmets claim the region boasts 5000 different dishes.

Fuchsia Dunlop fell in love with Sichuanese food on her first visit to the province ten years ago. The following year she went to live in the Sichuanese capital Chengdu, where she became the first foreigner to study full-time at the province's famous cooking school, the Sichuan Institute of Higher Cuisine. Now she has given us a cookbook gathered on the spot from the kitchens of Sichuan, filled with stories and colorful descriptions of the region itself. Useful for the enthusiastic beginner as well as the experienced cook, Land of Plenty teaches you not only how to prepare the Sichuan recipes but also the art of chopping and to appreciate the textures of dishes.

Among this book's unique features: a full glossary of Chinese terms; Chinese characters useful for shopping; a practical introduction to the art of cutting; detailed lists of the 23 recognized flavor combinations and 56 cooking methods used in Sichuanese cuisine; 16 color pictures of the ingredients and finished dishes; double-page maps of the region; and Chinese characters for every recipe

  • Sales Rank: #11067 in Books
  • Published on: 2003-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.60" h x 1.60" w x 7.80" l, 2.25 pounds
  • Binding: Hardcover
  • 395 pages
Features
  • Large photos easy to read

Amazon.com Review
Elizabeth David had it easy. All she had to do was eat her way through France and Italy and translate the essence of the encountered cuisines for a ravenous, literate, English-speaking public. Fuschia Dunlop, on the other hand, went to Chengdu, the capital of Sichuan in China, where she ended up the first foreign student enrolled at the Sichuan Institute of Higher Cuisine. That was nearly 10 years ago. After annual return visits and endless research she has produced, in English, a magnificent introduction to the food and foodways of Sichuan. She is in every way the dharma inheritor of Elizabeth David.

You too may start to salivate halfway through the introduction to Dunlop's magnificent Land of Plenty: A Treasury of Authentic Sichuan Cooking. Perhaps it begins when she explains xian, "one of the most beautiful words in the Chinese culinary language." It describes an entire range of flavor and sensation, "the indefinable, delicious taste of fresh meat, poultry, and seafood, the scrumptious flavors of a pure chicken soup..." Before you know it you are running headlong into a world of 23 distinct flavors and 56 cooking methods (they are all listed at the end of the book). Sichuan is the place where "barbarian peppers" met up with a natural cornucopia and a literary cooking tradition stretching back to the fifth century A.D. Innovation with cooking technique and new and challenging ingredients remains a hallmark of Sichuan. After describing basic cutting skills and cooking techniques, Dunlop presents her recipes in chapters that include "Noodles, Dumplings, and Other Street Treats"; "Appetizers"; "Meat"; "Poultry"; "Fish"; "Vegetables and Bean Curd"; "Stocks and Soup"; "Sweet Dishes"; and "Hotpot." Yes, you will find Gong Bao (Kung Pao) Chicken with Peanuts--Gong Bao Ji Ding. It's named after a late 19th-century governor of Sichuan, Ding Baozhen, which brought on the wrath of the Cultural Revolution for its imperial associations. Until rehabilitation, the dish was called "fast-fried chicken cubes" or "chicken cubes with seared chilies."

Land of Plenty is literary food writing at its best, as well as a marvelous invitation to new skills and flavors for the home cook. Read it. Cook it. Eat it. And take pleasure in the emerging career of Fuschia Dunlop, a big new voice in the world of food. --Schuyler Ingle

From Publishers Weekly
Sichuan cuisine, renowned for its spicy notes and hot flavors, is famous in Chinese history and lore for its variety and richness of tastes and layers. Dunlop, who writes about Chinese food and culture for the Economist, has produced a volume that is sure to take its place among the classics of Chinese cuisine. Drawing on her experience as a student at the Sichuan Institute of Higher Cuisine in Chengdu, China and on many Chinese sources, she conveys the history and geography that make this cuisine so different from the other regions and so varied-the region boasts 5,000 different dishes. After discussing the tastes and textures that form Chinese cuisine in general, Dunlop describes cooking methods, equipment and the pantry before diving into the recipes. From such traditional dishes as Strange-Flavor Chicken (aka Bang Bang Chicken) to Hot-and-Sour Soup that have made the region famous, to the simple Zucchini Slivers with Garlic to the appealing Spicy Cucumber Salad, she engagingly describes dishes and their context, much in the style of Elizabeth David and Claudia Roden. Ending with sections entitled "The 23 Flavors of Sichuan" and "The 56 Cooking Methods of Sichuan," the book is a pleasure-both to cook from and to read.
Copyright 2003 Reed Business Information, Inc.

From Booklist
Englishwoman Fuchsia Dunlop spent several years in Sichuan, studying first at the university, then at Chengdu's prestigious cooking school. Her fascination with the food of China's obsessively gastronomic province has resulted in Land of Plenty, a comprehensive collection of the best Sichuanese recipes. Even those conversant with Chinese ingredients may profit from Dunlop's introductory glossary of Sichuan foodstuffs and kitchen implements. Her recipes cover those delicious dumplings and other snacks often sold from pushcarts on the region's streets. From there she moves forward into main dishes on the order of Sichuan's noted Ma Pou Dou Fu, a spicy melange of bean curd, ground beef, and chilies. She offers several variations of the dry-fried green beans so popular in American Chinese restaurants. Dunlop's cerebral explanation of Sichuan's 23 flavors contributes enormously to culinary theory, and there's a glossary of Chinese terms as well. Easy-to-follow recipes use ingredients available from any well-stocked Asian American market. This is an essential volume in any world cookbook collection. Mark Knoblauch
Copyright � American Library Association. All rights reserved

Most helpful customer reviews

143 of 147 people found the following review helpful.
The best Sichuan cookbook I've come across
By shoebox36
I was very surprised when I found this book in this library, because authentic Chinese cookbooks are difficult enough to find, and anything regional and non-Cantonese even rarer. I myself had never been to Sichuan, though my family did often dined at excellent Sichuan restaurants in Taiwan.

Before I proceed to the recipes, let me state that having read the book several times already (!), this is by far the best regional cookbook on Chinese cooking I've read in English. The author has a talent for combining the precise instruction needed for writing a cookbook and a poetic flair for capturing the local attitude to food. Knowing that most of her audience would likely be unfamiliar with daily life in Sichuan, often a mystery even to outside Chinese, she details the street life there. One of my favorite part is that consequently, her cooking is mostly based on home style and street food rather than haute banquet cuisine (though there are a few recipes of those too). I find this a prudent choice, as banquet food are almost always too elaborate for home cooks, and few things reflect regional cuisine as well as street food.

Most of the recipes are pretty straight forward, and addictively delicious. I've made some from the noodles section are my favorite, as I'm a big fan of snack food. Most of these food do not require more than a good cleaver, wok, and standard kitchen equipment to make. However, the Sichuan peppercorn is an absolute essential. Regarding to another review's warning, I believe the ban on fagara has been lifted, given that the pepper be subjected to high heat before import. Simple googling will turn up the sources.

Another caveat, though it's not the really the author's fault, is that there were surprisingly few vegetable dishes, and even fewer vegetarian. This may be surprisingly given that most of China subside on primarily vegetable-based diets. However, there are actually not that many famous Sichuan vegetarian dishes, probably because they are seen as peasant affair. For vegetarians, I'd recommend borrowing this from the library or friend and copying down the dozen or so relevant recipes (after reading the entire book of course).

Lastly, there are very few sweet dishes. This may bother some people, but sweets really are not part of daily traditional meals anyways, save for the complicated holiday specialities, so in a way I'm glad she left them out.

I really am glad this book come to being. I don't have much actual complaints except that I wish there were more pictures. There are some here but not many, and given the unfamiliarity of most people to these cuisine I think photos would help. But otherwise, a new favorite and a real standout.

95 of 98 people found the following review helpful.
Made back the cost of the book in Kung Pao Chicken dinners
By vvv
There are no steamed dishes but mostly require wok frying so the recipes aren't the healthiest but they are not that oily either (two teaspoons of oil in the wok and one teaspoon of sesame oil in the sauce for the Kung POW!)

The layout of the book is encouraging and I had no problem reaching for it when I am at a loss over what to cook for dinner. Luckily I have chili peppers and sichuan peppercorn in my larder now so I am well-prepared to tackle these recipes which call for simple ingredients but the resulting flavors are complex and addictive. Once that ginger meets the sichuan pepper infused oil, one can taste the deliciousness of the dish by fragrance alone.

I also understand what Chinese takeout food is all about now. These flavors are crowd pleasers and an unskilled cook like myself enjoys a 100% pass rating from picky eaters when these dishes are served.

This is a perfect book and I laugh at Fuschia Dunlop's photo because I think her smile is like my inner smile when I see or think of something good to eat. My only regret with the layout is that the order of the ingredients for the marinade and the sauce are not in the same order so that if I need cornstarch in both liquids, I can use one measuring spoon for two ramekins.

Because of this book, I purchased sichuan peppercorns, my first ever pricey knife, a Krups coffee grinder, more sesame oil, two bottles of Jonesy port and more cutting boards. The lip smacking flavors of Sichuanese cuisine are that motivating.

34 of 35 people found the following review helpful.
Best cook book every written. Period!
By Zellerback
After cooking every single recipe in this book, I can confidently say that this is probably the best cook book every written.

Fuchsia's commitment to tradition and authenticity is evident and her instructions are clear and concise. Even more challenging recipes such as tea-smoked duck are remarkably simple if you plan ahead accordingly.

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