Ebook Download On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs, by Patti J. Shock, John M. Stefanelli
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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs, by Patti J. Shock, John M. Stefanelli
Ebook Download On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs, by Patti J. Shock, John M. Stefanelli
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Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.
- Sales Rank: #2391340 in eBooks
- Published on: 2000-12-15
- Released on: 2000-12-15
- Format: Kindle eBook
About the Author
Brokers.
Most helpful customer reviews
0 of 0 people found the following review helpful.
great
By Jesse Chappell
bought as a gift, they liked it. they are in culinary school and this will help with their new world of cooking
4 of 5 people found the following review helpful.
Wonderful book!
By A Customer
I had to buy this book to study for a catering certification test, and I was anticipating a dull, dry rehash of things I already knew after 5 years as a caterer. But, I was pleasantly surprised. It is written in a most readable manner, and I learned so much I didn't know, which makes me so much more professional. I recommend it highly.
2 of 2 people found the following review helpful.
An excellent educational tool!!
By J. Guevel
This book was exactly what I needed after being out of the catering sales business for a few years. It covers it all! I would definitely reccommend!!
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